Tablez Food Company are proud to announce the official opening of Bloomsbury’s at The Dubai Mall on Thursday 28th June 2012. The new boutique café in Dubai will mark the one year anniversary of Bloomsbury’s which opened it’s doors to food lovers last year in Abu Dhabi.
The new store is located on the lower ground floor of The Dubai Mall and is one of many new locations due to open in the Gulf. Bloomsbury’s will be bringing the luxurious taste of London to Dubai with its boutique cupcakes and confectionaries.
Bloomsbury’s opened its first boutique café in June 2011 at the Al Wahda Mall, Abu Dhabi followed by their second store at Mushriff Mall, selling a record 225,013 cupcakes in just under a year.
The concept of Bloomsbury’s has been created by young entrepreneur Ms Shafeena Yusuff Ali, daughter of Mr Yusuff Ali MA, Chairman of EMKE group.
Ms Shafeena Yusuff Ali brainstormed the concept after a trip to the UK where she spent the summer roaming the streets of London to come up with a boutique café concept now recognized as Bloomsbury’s.
Ms Shafeena Yusuff Ali says: “The concept is very clean and to the point, Bloomsbury’s represents the English culture in boutique café dining. Our aim is to redefine the cupcakes in the Gulf, why can’t a cupcake taste as good as it looks and look as good as it tastes. Bloomsbury’s have already created their own thriving food scene in the Middle East, similar to those that can be found in cities such as New York, Paris and London. We have taken great care in every aspect of the Bloomsbury’s concept, from the ingredients of our cupcakes, to training our staff to the highest prestige level, to the finer interior details of our Boutique. We have left no leaf unturned to create this unique, prestige brand that brings us in line with other niché, avant garde brands.”
The opening event at The Dubai Mall will see the unveiling of the most expensive edible cupcake, using the finest, most expensive ingredients available from around the world. Mr Vinay Lall says: “We are really excited to unveil the most expensive “edible” cupcake in the world, our team is currently working on the cupcake day and night to perfect the taste and presentation in time for the opening event at The Dubai Mall. We have seen people attempt the most expensive cupcakes before, however those cupcakes are not edible as they are incrusted with diamonds and other components. That is why we decided that we would take the realistic approach and present the most expensive “edible” cupcake in the world using the real meaning of the words “Let them eat Cake”.”
Mr Vinay Lall Joined Tablez Food Company last year and has been an integral part of the fast growth of the company. Having worked in Los Angeles (U.S.) with Darden Restaurants, Olive Gardens, Red Lobster to name the few as the Director of Operations and Training, he brings with him a wealth of 35 years experience in the restaurant industry.
Bloomsbury’s is also proud to offer the luxurious Jing Tea at their boutique café’s, which is served only at some of the world’s most exclusive restaurants including Heston Blumenthal’s Fat Duck, The Savoy Hotel and Joel Robuchon
Other hidden gems of Tablez Food Company include Peppermill (Dubai), De Thali (Abu Dhabi), Tanjara (Abu Dhabi) and soon to come a unique concept Chai Biscoot.
At Bloomsbury’s it’s simple: Team quality ingredients with skilled hands to produce what can only be described as the best cupcakes in the Middle East. All of the cupcakes are baked onsite in a large open plan kitchen to ensure guests have the freshest cupcake made by hand in Dubai.
With a boutique and luxury range of cupcakes, breakfast, afternoon tea, sandwiches Bloomsbury’s veer from the everyday norm with their new and exciting flavors. Bloomsbury’s use of local ingredients such as dates, pistachio, rosewater and saffron, not only elevate the taste of the cupcake but pay homage to the rich culture of Dubai.
Jing is renowned as one the definitive tea experiences in the world, talking time to hand select teas from the finest farms in China, India, Sri Lanka, Japan, and Taiwan with direct relationships with the growers jing take the upmost care in maintaining the quality of the leaves. As world leaders jing supply exclusive establishments such as the Savoy Hotel, the Fat Duck &Joel Robuchon to name only a few.
Bloomsbury’s is committed to providing the ultimate tea experience in Dubai. By creating a tea service, which focuses on brewing technique and taste, guests are given a tea timer and instructions to ensure optimum taste of the tea is achieved. It is the simplicity of this tea service, which allows the quality of the tea to speak for itself.
Bloomsbury’s is a unique dining experience, which transports guests to a modern British setting. With vintage tea cups as sugar bowls and cake stands commissioned exclusively for Bloomsbury’s by up and coming London ceramics designer Tina Tsang, guests can’t help but think they are in Bloomsbury London. Bloomsbury is an area located in the heart of Central London, made famous by a group of revolutionary writers and intellectuals who inhabited in the area in the 1920’s. The group of free thinking individuals challenged the existing conventions of society with their views on the topics of the time. Bloomsbury’s channels the freethinking attitude of the original Bloomsbury group, with its commitment to producing luxury food with sophisticated tastes.
In designing Shafeena Yusuff Ali has conceptualised Bloomsbury’s to fit seamlessly within Dubai’s existing vibrant culture. By creating an avante garde concept inspired by London and influence by the City it resides in. Bloomsbury’s rivals its European counterparts to provide luxurious food for cosmopolitan travellers and the residents of Dubai. Our other branches are at Mushriff Mall & Al Wahda Mall.